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Appetizers:
* Cashew coated chicken skewers served
with zesty horseradish marmalade.
* Maine lobster and country spinach strudels.
* Carmelized French onion and Gruyere
tartlets.
* Asparagus tips wrapped in Scotch smoked salmon.
Just to name a few...
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- Buffet:
* Grilled medallions of chicken garnished with sun-dried tomatoes and toasted garlic tarragon butter creme.
*
Charcoal-roasted beef tenderloin, sauce Bearnaise.
* Pan-seared, herb crusted filet of salmon, silky tomato ginger coulis. - **
Our signature, mushroom-shaped roasted red bliss potatoes scented with garlic and rosemary.
** Crisp and colorful medley
of grilled seasonal vegetables.
** Imported gemelli pasta garnished with fresh Roma tomatoes, basil pesto and olive oil.
**
Toasted herb buttered baguettes. - Dessert:
* Wedding cake is garnished with fresh house-made dessert sauces,
fresh berries and nut-crusted chocolate truffles.
* Coffee/tea.
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